This is perfect sunshine food! Luscious lemon drizzle cake, it's easy to make, doesn't take long to cook and your friends will be swept away by the freshness and lovely deep sweet lemon flavour.
All you need is:
175g/6oz self - raising flour
1 tsp baking powder
175g/6oz golden caster sugar
2 large eggs
6 tbsp milk
finely grated rind of 1 large lemon
For the icing:
juice of one large lemon (3 tbsp)
100g/4oz golden caster sugar
Preheat the oven to 180c and butter and line the base of a shallow oblong tin and line the bottom with baking paper.
Take a large bowl and mix all the ingrediants together for 2 - 3 minutes until the mixture drops easily off the back of a spoon. Pour it into the tin and smooth the surface with the back of a spoon and bake for 30 - 40 minutes until golden and a beautiful smell fills your kitchen. While its cooking, make the icing by beating together the lemon juice and sugar. Once the cake comes out of the oven, pour it over while its sill hot and let it soak into the cake. Leave to cool.
Cut into squares and serve with iced home made lemonade! Summer bliss!